Food Security and Agrifood Trade in Latin America and the Caribbean

Intraregional food trade in the LAC region offers untapped opportunities for expansion. Currently, 60 percent of LAC food imports come from extraregional suppliers, despite a high degree of complementarity in the production of food products across LAC countries. Expanding LAC’s intraregional trade could improve access to, availability, and diversity of food, and ensure more stable food supplies in the face of growing risk of shocks, such as economic crises, extreme weather events, conflicts, and epidemics. The Food and Agriculture Organization of the United Nations (FAO) and the International Food Policy Research Institute (IFPRI) cordially invite you to the launch of the report: Food Security and Agrifood Trade in Latin America and the Caribbean, La Seguridad Alimentaria y el Comercio Agroalimentario en América Latina y el Caribe. This publication aims to inform government representatives and other decision-makers who formulate and implement agrifood policies and programs in Latin America and the Caribbean. It should also be useful for private sector actors, including producers, agroindustry, and trade associations, and for researchers interested in agricultural policy and trade analysis.